Our fall harvest is much shorter than summer harvest due to the rapid weather change and shortened number of daylight hours. The peak of harvest for fall is October through November.
Despite the shortened season, we'll have lots of great locally grown produce including collards and other greens, lettuces, root crops, and so much more, as well as our usual assortment of value added products like eggs, cheese, bread, jams, jellies and preserves, honey, teas, healthy snacks, peanut brittle, home made soaps, and new items each week as we add more guest vendors through the end of the season.
